Updated: Feb 11, 2020
Do you know that Lasagna is one of the most typical Italian dishes?
Here are the ingredients and the instructions to make it!
Why don’t you try it?
· 1 pack of “Pasta for Lasagna”
· 500 grams of minced meat
· 1 litre of tomato sauce
· 500 ml of béchamel
· First prepare the sauce for the Lasagna: put some olive oil in a frying pan together with some sliced carrots, add the minced meat, let it cook and afterwards add the tomato sauce. Cook for about 20 minutes.
· In a casserole dish lay on the bottom some béchamel together with the prepared sauce for Lasagna. Add a layer of pasta for Lasagna, the lasagna sauce and some béchamel and continue like this until all the layers are completed. Add some Parmesan cheese on top and bake in the oven for about 20 minutes at 180 degrees.